Freemark Abbey Wine Dinner
Enjoy an exclusive Freemark Abbey Wine Dinner—exceptional wines, and chef-curated dishes to pair in an intimate setting with your host, Shannon Kline of Jackson Family Wines.
Menu:
2023 Chardonnay
Roasted artichokes with lemon and garlic sage.
Roasted artichokes with lemon and garlic sage.
2024 Sauvignon Blanc
Seared black cod with spring asparagus.
Seared black cod with spring asparagus.
2021 Napa Cabernet Sauvignon
Herb-crusted lamb chop with bordelaise, pomme puree, and confit pearl onion.
Herb-crusted lamb chop with bordelaise, pomme puree, and confit pearl onion.
2019 Rutherford Cabernet Sauvignon
Grilled wagyu sirloin with chicory salad, burrata, toasted walnuts, finished with aged balsamic.
Grilled wagyu sirloin with chicory salad, burrata, toasted walnuts, finished with aged balsamic.
Dessert
Caramelized banana panna cotta, brown sugar and rum flambe.
Caramelized banana panna cotta, brown sugar and rum flambe.
Tickets are $95 per person. Call to reserve!
Freemark Abbey Wine Dinner
Date and Time
Thursday Mar 19, 2026
6:00 PM - 9:00 PM EDT
Date: Thursday, March 19th
Time: 6PM - 9PM
Location
The Blu Halo
Address: 211 Main St N, St. Petersburg, FL 33716
Menu: thebluhalostpete.com
Website
Contact Information
727-202-7620
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